Celebrated on March 24th
What’s the secret to the cake pop success? Much like it’s “big sister”, the cupcake, making these cake pops doesn’t require a great deal of baking expertise. All you need is a heavy dose of patience and precision, and be good at following instructions, let your imagination run wild, and keep Angie’s motto in mind: «The more chocolate, the better».
By day, Angie Dudley is a mild-mannered graphic designer who lives near Atlanta. In her off hours, she’s Bakerella, cake-pop maker, blogger, and culinary star to home bakers around the world. As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008. Now, about four years after Dudley first wrote about how to combine cake crumbs and frosting into petite treats, her blog gets nearly 3.8 million page views a month and she’s a New York Times best-selling cookbook author